They proudly continue a tradition of milk processing that dates back to 1953.
Our farm is located in the picturesque Necpalo, near Martin, and its history is firmly linked to a more than 70-year tradition of milk processing. They are passing on a legacy that began in the days of Czechoslovakiaand which still relies on the proven practices of our predecessors.
- we produce in the traditional way
- we have control over the entire production process
- first cow's milk cheese matured in Turci
All milk production is processed exclusively in the Northern Slovakia region. Our cows graze on the meadows of Turčianske Meadows all season long.
- care - cow breeding is our long-term strategy, so we treat them with care
- 100% control - we have absolute control over cow feed
- Necpal Spring - cows drink water from Necpal Spring
Products:
- Cheese threads
- Smoked braid
- Steamed cheese roller
- Gazdovský Kefir
- Yoghurt drinks
- Turčiansky salty cheese of Balkan type
- Smoked cow lump
- Cheese cornichons
- Cheese knots
- Cheese sticks
More information: https://www.mliecnafarma.sk/
Outlets: https://www.mliecnafarma.sk/kde-kupit/
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